Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Crispy Cheddar Chicken

By: Bridgett from The Happy Little Tomato

Rate This Article

Comment On This Article

Crispy Cheddar Chicken
This image courtesy of www.thehappylittletomato.com

There's nothing better than easy chicken recipes for a busy weeknight dinner. Crispy Cheddar Chicken is loaded with tons of flavor. Made with a cheesy bread crumb mix, the chicken is baked and then topped with a delicious cheddar sauce. Ready in minutes, it just may become one of your favorite chicken recipes.

Serves: 7

Preparation Time: 15 min

Cooking Time: 40 min

Ingredients
  • 4 to 5 skinless chicken breasts
  • 3 cups Cheddar jack cheese, chredded
  • 2 cups panko bread crumbs
  • 3 eggs & half a cup of water to make egg wash
  • salt and pepper to taste
  • garlic salt of adobo, to taste
  • 1 tablespoon parsley
  • For the Sauce:
  • 10 ounces container of Cambells cheddar cheese soup
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 1/2 cup water
  • 1 tablespoon parsley
Instructions
  1. Preheat oven to 400 degrees F.
  2. Pound your chicken breasts until they are about 1/2 an inch thick. Or cut the chicken breasts in half {lengthwise} if you do not have a kitchen mallet. Sprinkle each chicken breast with salt, pepper, garlic salt or adobo, then set aside the chicken on a plate.
  3. Set up your eggwash in a bowl next to the panko crumbs on a plate or in a deep bowl and the cheddar cheese on a plate or in a deep bowl.
  4. Dip each piece of chicken in the egg wash, then the cheddar jack cheese and then the panko crumbs and then place each piece in a 13x9 inch dish. Then sprinkle the tops of the chicken with parsley.
  5. Cover each pan with aluminum foil and then cook for 35 minutes. Remove the foil after 35 minutes continue to cook the chicken till it is brown on top for approximately 8-10 minutes.

For the Sauce:

  1. In a small saucepan melt the butter, then add the cheddar cheese soup, then add the sour cream and then add the 1/2 cup of water.
  2. Add about a tablespoon of parsley. Mix together well over medium heat and then transfer to a gravy boat, so it may be served on the side.
  3. Serve chicken warm out of the oven with sauce on the side with your choice of pasta or rice for a side.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com