Chicken a la Jerusalem

search

Chicken a la Jerusalem

Ingredients

  • 2 pounds chicken pieces (bite size)
  • 6 fresh or canned artichoke bottoms
  • flour
  • 1/2 cup cream sherry
  • 1/2 cup butter
  • 1 cup whipping cream
  • 1/2 pound mushrooms, de-stemmed, halved
  • Minced parsley, chives
  • Salt, white pepper, nutmeg to taste

Instructions

Dredge the chicken in flour. Melt butter in a large skillet. Add chicken and saute until lightly browned. Season to taste. Add mushrooms and artichokes. Pour sherry over all, cover and simmer 25 minutes or until most of the sherry is reduced. Stir in cream, adding more if needed to thin to desired consistency. Garnish with parsley & chives. Serves 6

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window