Chicken Tetrazzini
Ingredients
- 4 ounces mushrooms, sliced
- 1/3 cup onion
- 4 Tbsp butter
- 3 Tbsp flour
- 1-1/2 cup chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- pepper
- 1/2 cup chicken broth
- 3/4 cup Parmesan
- 8 ounces spaghetti
- 2 cups cooked diced chicken
Instructions
Cook mushrooms and onion in butter; stir in flour. Add 1-1/2 cup broth and milk and cook till thickened. Remove from heat and add salt, pepper, broth and 1/4 of the cheese. Cook spaghetti and drain. Combine spaghetti and chicken in 2 quart casserole and pour sauce over to mix. Sprinkle with cheese and bake at 375 for 20 minutes. Serves 4-6.
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