Chicken Salad Melt
Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu. Warm up you chicken salad recipe and bite into a cheesy sandwich.
Serves4 (2 open-faced sandwiches each)
Ingredients
- 4 English muffins, split
- 2 cans (4.5-ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 stalk celery, finely chopped (about 1/2 cup)
- 3 tablespoons reduced fat or fat free mayonnaise
- 8 tomato slices
- 2 ounces reduced fat shredded Cheddar cheese (about 1/2 cup)
Instructions
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Preheat 400 degrees F.
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Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.
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Stir the chicken, celery and mayonnaise in a small bowl.
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Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.
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Bake for 10 minutes or until the cheese is melted.
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