Chicken Piccata

Ingredients

4 chicken cutlets
1/2 cup all-purpose flour
6 tablespoons butter
1/3 cup dry white wine
3 tablespoons lemon juice
salt and pepper
1 tablespoon chopped fresh parsley

Instructions

Coat chicken on each side with flour. In a large skillet, melt butter. Add floured chicken; cook over medium-low heat 5 minutes, turning to brown both sides lightly. Add wine and lemon juice. Season with salt and pepper. Cover and simmer 5 minutes or until chicken is done. Serve chicken with pan drippings. Sprinkle parsley over top. Note: Veal cutlets can be used instead of chicken.

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SissieSass

Apr 29, 2017

I agree with Howard74, that part is confusing. I like that you use white wine in the dish. It goes well with the citrus and adds a richness and depth to the chicken. I like to have this on date night because it is so elegant and tasty to share with someone special.

19nhoward74 457813 3

Feb 10, 2012

need to remove the words"add floured veal" its alittle confusing