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(1)

Chicken Breasts Supreme

By: Stonyfield Organic

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For fantastic new chicken baked recipes it's time to think outside the box. This delicious and easy Chicken Breasts Supreme brings a whole new flavor to lemon chicken with yogurt and light spices.

Serves: 8

Cooking Time: 1 hr

Ingredients
  • 2 cups plain yogurt
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, crushed in a garlic press
  • 4 teaspoons black pepper
  • 2 teaspoons paprika
  • 4 teaspoons celery salt
  • 10 to 12 boneless, skinless chicken breast halves
  • 1 cup to 1 1/4 bread crumbs
  • 1/2 cup butter or margarine
Instructions
  1. Mix the yogurt, lemon juice, garlic, celery salt, pepper, and paprika.
     
  2. Place the chicken in a large bowl, pour the yogurt mixture over the chicken, cover and refrigerate overnight.
     
  3. When ready to cook, preheat oven to 350 degrees F.
     
  4. Roll the yogurt-coated chicken breasts in the crumbs and place them in greased shallow pan.
     
  5. Melt the butter and drizzle it over the chicken. Cover with foil.
     
  6. Roast 45 minutes, then uncover and baste the chicken.
     
  7. Leave uncovered and roast for 15 minutes more or until tender.
Nutritional Information

Calories: 280, Total Fat: 11 g, Saturated Fat: 2.5 g, Cholesterol: 70 mg, Sodium: 900 mg, Total Carbohydrate: 12 g, Dietary Fiber: 0 g, Sugars: 3 g, Proteins: 31 g, Calcium: 10 % RDA

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