Chicken Breasts Glazed with Sweet Marmalade

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Chicken Breasts Glazed with Sweet Marmalade

Ingredients

  • 3 Tsp extra Virgin olive oil
  • 2 - 3 boneless and skinless chicken breast halves, pound to 1/4 in.thick
  • 1/2 cup Italian style breadcrumbs
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 egg, beaten to blend
  • 1/4 cup Grand Marnier
  • 1/4 cup orange marmalade
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon minced garlic

Instructions

Combine breadcrumbs, oregano and marjoram. Mix together in a bowl egg, Gran Marnier, marmalade, lemon juice, Worcestershire, Dijon and garlic. Dip chicken in egg then breadcrumbs to coat. Cook in hot skillet with olive oil about 3 minutes per side.

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