Chicken Bacon Twist
Spice up your usual easy chicken recipes with this Chicken Bacon Twists. Wonderfully seasoned and wrapped in bacon, this simple dish will make your night. Tender and perfect, enjoy with your favorite rice or potato dish.
Cooking Time20 min
Ingredients
- 4 (6-ounces) boneless chicken breasts
- 8 slices of lean bacon
- 1 small green bell pepper, chopped
- 4 slices of red onion
- French mustard, to taste
- dark virgin olive oil, to coat
- soy sauce, to taste
- garlic powder, to taste
- Goya Adobo All Purpose seasoning with pepper, to taste
Instructions
- Preheat the oven to 350 degrees F.
- Wash and pat dry the breast. Brush the breast with olive oil, followed by the mustard. Season with garlic powder and the all purpose seasoning.
- Wrap each breast in two strips of bacon. Bake for 20 minutes.
- Top breasts with green bell peppers and red onions. Add soy sauce to taste.
- Bake until tender. Serve with green vegetables and rice if you prefer.
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