Cayenne Pepper Chicken

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Cayenne Pepper Chicken

If spicy foods get you salivating, this Cayenne Pepper Chicken recipe is for you. The simple steps and many ingredients make it a delicious and easy chicken and rice recipe.

Preparation Time30 min

Cooking Time4 min

Ingredients

  • 1 large whole chicken breast, skinned
  • 1 tablespoon each cornstarch and soy sauce
  • 1 egg white, slightly beaten
  • 1 clove garlic, minced
  • 2 tablespoons cooking oil
  • 12 dried cayenne peppers, halved and seeded
  • 1/2 cup dry roasted peanuts
  • 1 teaspoon cornstarch
  • 1/2 teaspoon grated fresh ginger (or 1/4 teaspoon dried)
  • 1 tablespoon sherry
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoon sugar
  • 2 teaspoons red wine vinegar
  • 1 teaspoon chili paste with garlic
  • 2 teaspoons hoisin sauce
  • 3 tablespoons chicken stock
  • 1 teaspoon sesame oil

Instructions

  1. Prepare seasoning sauce by mixing together ingredients. Set aside.
     
  2. Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic.
     
  3. Mix well and refrigerate for 1/2 hour.
     
  4. Heat 2 tablespoons of cooking oil in a wok or heavy skillet.
     
  5. Add peppers and cook until dark, about 15 seconds.
     
  6. Lower heat, add chicken and cook through, about 2 or 3 minutes.
     
  7. Add seasoning sauce and cook another minute until well combined and hot.
     
  8. Serve, sprinkling with the peanuts, over hot fluffy rice.

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This instructions are retarded. The first step calls for you to combine the ingredients and then the second step calls for you to place the chicken in a small bowl with SOME of the ingredients. How exactly am I suppose to place the chicken in with some of the ingredients if I've already combined all of the ingredients? Whoever wrote this must have no concept of space and time.

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