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Cajun Pepper Chicken

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Cajun pepper chicken is an ideal recipe is you like a little spice in your chicken recipe. Grilled chicken recipes are always a summertime favorite, but this specific recipe can be made anytime, either on a grill or in a saucepan.

Cooking Time: 12 min

Ingredients
  • 1 1/4 boneless chicken pieces
  • 1 red bell pepper, seeded and halved
  • 2 yellow bell peppers, seeded and halved
  • 4 teaspoons olive oil
  • 1 tablespoon Cajun seasoning
  • 3/4 cup half and half, room temp
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh basil
Instructions
  1. Brush peppers with 2 teaspoons olive oil; season chicken with Cajun seasoning.
     
  2. Place chicken and pepper halves (skin side down) on grill 4 to 6 inches from heat.
     
  3. Grill 6 minutes, turn chicken and grill about 6 minutes more or until peppers are tender and juices of chicken run clar. In a small saucepan, heat remaining 2 teaspoons olive oil and garlic over medium heat.
     
  4. Blend in tomato paste and half and half and basil.
     
  5. Heat, but do not let boil. Serve chicken and peppers with cream sauce.
Notes

Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!

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