close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apple and Apricot Chicken

Sweet and savory meets in a perfect combination for Apple and Apricot Chicken. This is a low fat and fruity recipe that is so easy to make. Turn this into a sandwich for lunch or serve with sweet potatoes for dinner anytime.

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients
  • 1/2 cup chopped dried apricots
  • 1/2 cup boiling water
  • 1 apple
  • 1/4 teaspoon freshly grated nutmeg
  • 4 single chicken breasts
  • 1 cup water
  • 1/4 freshly grated nutmeg, extra
  • freshly ground black pepper
  • 1/4 cup plain yoghurt
Instructions
  1. Soak the apricots in the boiling water for 30 minutes. Drain and reserve liquid.
     
  2. Peel and grate the apple. Mix the apple, drained apricots and first measure of nutmeg together.
     
  3. Remove skin from the chicken breasts. Make a pocket in each of the chicken breasts and press one quarter of the mixture into the pocket of each breast.
     
  4. Place breasts with the apricot juice into a roasting pan. Bake at 350 degrees F for 25 minutes or until golden brown.
     
  5. Remove the chicken from the pan and keep warm. Add the 1 cup of water and second measure of nutmeg to the pan.
     
  6. Stir over heat to loosen the sediment. Reduce over heat until thickened.
     
  7. Season with ground pepper and stir in the yoghurt. Serve the chicken with the sauce.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo