close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
27 Cheap and Easy Chicken Recipes

Stop feeling cooped up and start making some new Chicken recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Angry Bird Baked Chicken

8 Comments

Angry Bird Baked Chicken

Trying to feed a hungry restless family? Try Angry Bird Baked Chicken to fill those appetites. Crunch your teeth into this crispy baked chicken recipe and knock out those growling stomachs. They'll love it.

Ingredients
  • 1 ounce butter
  • 4 chicken portions, skinned
  • 1 medium sized bag of plain potato chips, crushed (6 to 8 ounces)
  • 4 ounces Cheddar cheese, grated
  • 1/4 teaspoon garlic powder (optional)
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh parsley, chopped (for garnish - optional)
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Melt butter and brush over chicken portions.
     
  3. Mix crisps, cheese, garlic powder together and season with black pepper. Press mixture over chicken and place in an ovenproof casserole dish.
     
  4. Bake in oven for 50 mins, or until chicken is tender. Serve with a side salad and French bread sticks.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews

Cancel Reply to Comment

My mother made a similar recipe that was always a hit. The difference was that she dipped the chicken pieces in melted butter with parmesan cheese and a little garlic powder mixed in and then rolled in the crushed potato chips. It's delicious.

Sounds fantastic! I've tried Corn Flakes as a coating, but never potato chips. I need to try this one!

I would take four portions to be enough to feed four people. Why do people make things so complicated? Good grief-cooking is not rocket science.

What exactly is a "chicken portion"? A lot of recipes on this site are vague on portion sizes and ingredients. Also many of us would appreciate more info on serving size, calories per portion, etc. If you need an editor, I'm available!!!

Try Cheese flavored Rice cakes crushed up. Use any chip, crackers, rice cakes crushed & seasoned to your preference. I tried cheese rice cakes on chicken, it was tasty. My mistake I pan fried slow, bake would probably been better.

It would be nice if these recipes had how many servings it makes

What's the parsley for? It doesn't appear to have been used in the instructions.

Hi, radsitt. Thanks for bringing this to our attention. The parsley is intended as an optional garnish. The recipe has been updated to reflect this. Thanks! --Editors of RecipeLion

What size bag of potato chips - single serve or regular size?

@rednil, We've updated the recipe; I hope this helps! --editors of RecipeLion

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo