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24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

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2-Step Inside-Out Chicken Pot Pie

By: Campbell's Kitchen

2-Step Inside-Out Chicken Pot Pie
This image courtesy of www.campbellskitchen.com

Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits. Turn your old fashioned favorite upside down and get a little crazy with your chicken pot pie recipes.

Serves: 4

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 (16-ounces) bag of frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split (homemade or from the store)
Instructions
  1. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
  2. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
Nutritional Information

Nutrition per Serving (about 1 cup each)

Calories: 635

Fat: 27g

Fiber: 6g

Protein: 36g

Sodium: 1774mg

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