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2-Step Inside-Out Chicken Pot Pie

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(1 Votes)

8 Comments

2-Step Inside-Out Chicken Pot Pie
This image courtesy of www.campbellskitchen.com

Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits. Turn your old fashioned favorite upside down and get a little crazy with your chicken pot pie recipes.

Serves: 4

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 (16-ounces) bag of frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split (homemade or from the store)
Instructions
  1. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
  2. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
Nutritional Information

Nutrition per Serving (about 1 cup each)

Calories: 635

Fat: 27g

Fiber: 6g

Protein: 36g

Sodium: 1774mg

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to much calories

Where is the carb count?

Way too much fat and sodium

tried this recipe just a minute ago so it is very very good and a quick meal for when you are too lazy to cook.

I don't use soup. Too much sodium. Make home made broth with the bones after deboning the chicken. Add my spices cook my fresh veggies in the broth after cooking the chicken in it. Thicken and voila. A little more work but way healthier and my family will live healthier and hopefully longer. The extra time is well worth it. No one has ever turned it down.

Way too much chicken for one can of soup. I decreased the amount of chicken and thinned the soup a bit with chicken broth. Added garlic, parsley and fresh ground pepper. Also used frozen peas and carrots. Very tasty!

I can't wait to try this recipe, it is easy and sounds delicious. mhutchinson your recipe sounds delicious too YUM! I'll also make yours too.

I already do something like this, I put crescent rolls on bottom and top and I use cream of chicken with herbs, puts just the right amount of seasonings in it and everyone loves my chicken pot pie!

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