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Ski Day Chicken Casserole

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Ski Day Chicken Casserole

After a long cold day on the ski slopes, chicken casserole recipes are the ideal way to warm up and fill up. This recipe for chicken casserole combines prime ingredients to create a winter dish no one will forget.

Ingredients
  • 1/2 cup plus 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken stock
  • 2 cups sour cream
  • 1/2 cup white wine
  • 1 dash nutmeg
  • Salt and pepper, to taste
  • 1 pound egg noodles, cooked
  • 4 1/2 cups cooked chicken
  • 1 pound mushroom, sliced and cooked
  • 1 cup soft bread crumbs
  • 1/2 cup Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute.
     
  3. Add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and lend well.
     
  4. Arrange the noodles in an ovenproof casserole. Layer chicken, mushroom then sauce to cover.
     
  5. Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with Parmesan cheese.

  6. Bake for 30 minutes, or until heated through and bubbly.
Notes

Like this casserole recipe? It was featured in 16 Brand New Easy Casserole Recipes To Try, check it out for more amazing and easy casserole recipes.

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