Great Chicken & Noodle Casserole

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Great Chicken & Noodle Casserole

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This budget friendly casserole recipe is perfect to clean out your freezer and pantry. Made with canned chicken, frozen peas, and egg noodles, Great Chicken & Noodle Casserole is a quick-fix that will become a family favorite. Casserole recipes that help you save a buck are not only delicious, but also rewarding.

Notes


For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.



 

Serves4 (about 1 1/4 cups each)

Preparation Time20 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 1 can (10.75-ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5-ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • about 2 cups of egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 400 degrees F.

  2. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.

  4. Bake for 5 minutes or until the bread crumb mixture is golden brown.

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this is great and easy too. I add fresh sauted mushrooms and also sprinkle on some French-fried onions

Recipe calls for chicken mixture to cook for 20 min. Then it says to "add chicken mixture". I believe it is a duplication. After 20 min cooking it should need the breadcrumbs only. I will be making it tonight for supper. Looks great.

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