Georgia Style Mexican Chicken

Georgia Style Mexican Chicken is a spicy mexican chicken casserole with the zippy flavors of green chilies, pimientos, and taco-spiced Doritos. If you're using cooked chicken, the casserole comes together in just a few minutes before baking.

Notes

If you would like to boil a whole chicken yourself, reserve 2 1/2 cups cooking liquid to substitute for chicken stock

Ingredients

5 cups cooked chicken
8 ounces pimientos, drained and chopped
2 1/2 cups chicken stock
2 cans cream of mushroom soup
2 cans cream of chicken soup
6 ounces extra sharp cheddar cheese, grated
2 packages Doritos Taco-flavored chips
8 ounces green chillies, not drained
3 cups Mozzarella cheese, shredded
salt to taste

Instructions

Preheat oven to 350 degrees F.
Combine canned soups, pimientos, chicken stock, green chilies, and chicken in a large bowl.
Layer casserole dish starting with slightly crushed Taco chips, chicken mixture, and cheddar cheese, and ending up with Taco chips on top and lined along sides of pan.
Sprinkle casserole with mozzarella cheese and bake at 350 degrees F for 45 minutes.