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Easy Country Chicken Casserole

By: Campbell's Kitchen

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Easy Country Chicken Casserole
This image courtesy of www.campbellskitchen.com

If you're looking for great easy casserole recipes, here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

Serves: 5 (about 1 3/4 cups)

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 1 can (10 3/4-ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4-ounces) Campbell's Condensed Cream of Potato Soup 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables *
  • 2 cups cubed cooked chicken or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
  1. Preheat oven to 400 degress F. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
  2. Bake for 25 minutes or until the stuffing is golden brown.
Notes

*Use a combination of cut green beans and sliced carrots.

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

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