close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Salad Casserole

By:

8 Comments

Chicken Salad Casserole
This image courtesy of www.campbellskitchen.com

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole. This Chicken Salad Casserole from Campbell's Kitchen is sure to be a favorite among all your casserole recipes.

Serves: 4 (about 1 3/4 cups each)

Preparation Time: 15 min

Cooking Time: 45 min

Ingredients
  • 3 cups chopped cooked chicken
  • 1 cup cooked rice
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 3/4 cup mayonnaise
  • 1 cup grated Cheddar cheese (about 4 ounces)
  • ground black pepper to taste
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
  3. Bake for 45 minutes or until the mixture is hot and bubbling.
Nutritional Information

Calories: 510
Fat: 37g
Fiber: 1g
Protein: 30g
Sodium: 749mg

Notes

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

This sounds terrific, and I'm definately going to make it. I'll leave out the cheese, but I'll add a very generous handful of frozen peas & carrots. I'll top it with a mixture of Italian bread brumbs & the 'dry' Parmesan cheese, and lightly dot it with 'lite' margerine. I'll also use 'lite' mayo. I can't wait to try this!

cannot save recipe, no place to click denoting-save recipe

To all who read my comment about cheese. Yes. I made it with homemade flavored bread crumbs. I also used 1 teaspoon of Bells Poultry Seasoning. It came out great.

Sound good I will have to try that for dinner for mine grand kids and see how well they like it for dinner.

add water chestnuts, artichoke hearts and toasted almonds. also instead of cheddar cheese, try a white cheese, feta, monterey, etc. or any mild cheese. An old favorite, sometimes vary with the above.

This the greasted casserole recipe that I ever made. I made it and took it my friends they had to have the recipe...I give it 5 stars......

Like many recipe sites, Campbell's have excellent recipes. But, answer me one question - why is everything made with cheese? I like a good macaroni and cheese as well as anybody else, but not cheese on everything I eat. I am going to try this without the cheese.

Hi dearcat..Did u ever try the Chicken Salad Casserole without the cheese? im curious. I totally agree with ur post tho.

I have had this recipe for years but without cheese. It calls for crushed potato chips over top. I use unsalted.

Great Flavor,used left over rice and left out the egg as husband isn't fond of them. Thanks for all your recipes, it's easy to decide on supper.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.