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Almond Chicken Casserole

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Almond Chicken Casserole

Almonds and corn flakes give this tasty casserole a delicious, crunchy top. Kids can help mix all the ingredients together, too, and even the most finicky ones love to eat what they help cook!

Serves: 6

Cooking Time: 45 min

Ingredients
  • 5 cups chicken, boned, skinned and diced
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 can cream of mushroom soup
  • 2 cups chicken broth
  • 3/4 tablespoon white pepper
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons onion, chopped
  • 4 cups cooked rice
  • 1 8-ounce can sliced water chestnuts
  • 1 1/2 cups sliced almonds, divided
  • 1 cup celery, chopped
  • 2/3 cup butter
  • 3 cups corn flakes
Instructions

1. Preheat oven to 350F degrees.

2. In a large bowl, combine the chicken, mayonnaise, yogurt, mushroom soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.

3. Place the mixture into a large buttered casserole dish.

4. Mix the remaining 1/2 cup almonds, butter, and corn flakes together and sprinkle over the top the casserole.

5. Bake at 350F degrees for 35-45 minutes.

Notes

This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!

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