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Jello Cheesecake

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Make a delicious, creamy cheesecake with the addition of Jello pudding. This no-bake cheesecake is a quick and easy way to make a great dessert.

Ingredients
  • 1 1/4 cups graham cracker crumbs
  • 4 cups cold milk
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine
  • 2 packages (8 oz each) cream cheese, softened
  • 2 packages (4-serving) Jello Instant vanilla or lemon pudding
Instructions
  1. Combine crumbs, sugar and butter and mix well. Press mixture firmly on bottom and on sides (to within 1 inch of top) of 9 or 10 inch springform pan (or use 9-inch square pan; press mixture on bottom). Bake at 350 degrees F about 8 minutes or until lightly browned. Cool.
     
  2. Beat cream cheese in large bowl until smooth. Gradually add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with rotary beater just until well blended, about 1 minute. Pour carefully into crumb-lined pan.
     
  3. Chill until firm, about 3 hours. Garnish with whipped topping if desired.

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