Name: Cappuccino Chocolate Cheesecake
Cook time: 30 min
Ingredients: 1 1/4 cup chocolate wafers, crushed; 1/8 teaspoon cinnamon; 8 ounce light cream cheese; 1 cup sugar; 1 cup unsweetened cocoa powder; 1 teaspoon cocoa powder for garnish; 2 1/2 cup sour cream; 2 eggs; 2 tablespoon coffee liqueur; 1 teaspoon vanilla

Cappuccino Chocolate Cheesecake

Here's a pick me up that tastes even better than your afternoon coffee! Cappuccino chocolate cheesecake is a simple cheesecake recipe that delivers a unique taste for coffee and non-coffee lovers alike.

Cooking Time30 min

Ingredients

1 1/4 cup chocolate wafers, crushed
1/8 teaspoon cinnamon
8 ounces light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
1 teaspoon cocoa powder for garnish
2 1/2 cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.
Stir together wafer crumbs and cinnamon.
Pat into bottom of 9-inch spring form pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla.
Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top.
Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from spring form pan.
Just before serving, dust top with cocoa powder.