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Black Forest Chocolate Cheesecake

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Rich, chocolaty cheesecake topped with luscious cherry pie filling... what could be better? This recipe uses sweetened condensed milk so it's quick and easy and requires no baking skill.

Ingredients
  • 1 1/2 cups chocolate cookie crumbs
  • 3 tablespoons margarine or butter; melted
  • 16 ounces cream cheese; softened
  • 14 ounces can Eagle Brand creamy chocolate sweetened condensed milk
  • 3 eggs
  • 3 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 21 ounces can cherry pie filling; chilled
Instructions
  1. Preheat oven to 300 degrees F. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.
     
  2. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, cornstarch, and almond extract; mix well. Pour into prepared pan.
     
  3. Bake 55 minutes, or until center is set. Cool; chill. Top with cherry pie filling before serving. Refrigerate leftovers.

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