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Banana Split Cheesecake

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Can anything 'banana split' be bad? Try this banana split cheesecake for a unique twist on the dessert staple. You'll love how much this cheesecake reminds you of banana split, but also that it's a different kind of dessert!

Serves: 6

Cooking Time: 1 hr

Ingredients
  • 1 1/2 packages graham crackers, crushed
  • 6 tablespoons butter
  • 2 pounds cream cheese, softened
  • 5 jumbo eggs, room temp
  • 1 cup plus 1/2 cup sugar
  • 3 teaspoons lemon juice
  • 1 cup sour cream
  • 1 1/2 cups banana, mashed
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees F with pan of water on bottom of oven.
     
  2. Combine graham crackers, 1/2 cup of sugar and butter and pat into 10" springform pan, bottom and sides.
     
  3. Beat the cheese until light. Add the rest of the sugar and beat again.
     
  4. Add eggs one at a time, beating after each.
     
  5. Stir in cream, sour cream, vanilla and cornstarch and blend well. Stir in banana.
     
  6. Bake cake for 1 hour or so until edges firm.

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