Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Winter Squash and Sausage Bake


  • 2 medium sized acorn squashes
  • 1 medium onion
  • 2 small or one large apple
  • sausages of your choice to match the weight of one of the sqashes
  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 2-3 tablespoons maple-flavored pancake syrup
  • Dried or fresh sage to taste
  • Tabasco/hot sauce to taste (optional)
  • 1/3 cup freshly grated parmesean or asagio cheese

(serves 4). Use a small knife to puncture squashes all over (so they will not explode in the microwave). Cook at high for about 7 minutes, turn squashes, cook squashes about 7 minutes more (depending on your microwave's power.) While squashes cook, slice onion into 1 inch cubes. Core and halve apples, cut into 1/4 inch slices. Slice sausages into small half-rounds. Cook sausages in a pan at medium high until well browned. Remove and drain sausages. Drain fat from pan. In the same pan, heat butter with olive oil. Saute apples and onions until somewhat softened and just beginning to brown. When squashes are done, you can leave them to cool, or carefully cut open, scoop out seeds. then scoop out pulp, in larger pieces if possible. Mix together in casserole: squash, apple, onion, sausage, syrup, hot sauce and sage. Top with parmesean cheese and cook uncovered in a 350 degree farenheit oven until cheese melts, about 20 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo