Weeknight Casserole

By: Kristie Gillians

This hamburger and potato casserole recipe is quick and easy, so it's perfect for dinner when you're in a pinch for time. Weeknight Casserole is a recipe with ground beef, potatoes, onion, and more. Cream of mushroom soup is used to make this dish creamy, and a variety of other ingredients give it great flavor. This crowd-pleasing bake is one of those recipes you turn to when you don't want to put much effort into cooking dinner.

Serves6

Cooking Time1 hr

Cooking MethodOven, Casserole

Ingredients

6 large baking potatoes, peeled and sliced thin
1 pound ground beef or turkey
1 can cream of mushroom soup
3/4 can (soup can) water
1 1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 small onion, chopped
1 1/2 teaspoon worchestershire sauce

Instructions

Preheat oven to 350 degrees F.
In skillet, brown hamburger and onion until hamburger is no longer pink and onion is tender. Drain.
In greased 9x13 baking dish, place sliced potatoes and sprinkle with salt.
Place hamburger and onions over potatoes.
In a bowl combine remaining ingredients until well blended and pour over hamburger.
Cover with aluminum foil and bake for 1 hour or until potatoes are tender.

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Janice L

Oct 01, 2017

This is a simple meat and potatoes casserole that everyone will enjoy. Since potatoes are included in this recipe, it isn't necessary to make any side dishes. For a healthier version of this casserole, I would use lean ground beef or ground turkey, Healthy Request cream of mushroom soup, and reduced sodium Worcestershire sauce.