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Vegetable Tzimmes

Ingredients
  • 3 pounds (12) carrots, peeled and cut into 1-inch slices
  • 2 pounds sweet potatoes, peeled cut into 1-inch slices
  • 1 lb. white potatoes, peeled and cut into 1-inch dice
  • 1 cup chopped prunes
  • 1/4cup honey
  • 1/4 tspn. ground cinnamon
  • 1/4 tspn grated nutmeg
  • 2 tspns grated lemon peel
  • 1 tblspn butter or margarine
Instructions

Preheat oven to 350 F. Cook the carrots in boiling water for 5 minutes. Add all potatoes and cook 5 until vegetables are barely tender. Drain. Mix carrots and potatoes with the prunes, honey, cinnamon, nutmeg, lemon peel, and 1 cup of water. Put the mixture into a shallow baking dish and place pads of butter or margarine on top. Bake for 30 minutes.

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