Turkey Biscuit Bake

This quick and easy turkey bake recipe is a great way to use Thanksgiving turkey leftovers. Throw it together and top with biscuits for a delicious meal that is ready in no time.

Cooking Time: 30 min

Ingredients

• 1 can (14-ounces) chicken broth
• 1 small onion, chopped
• 10 ounces package frozen peas and carrots, thawed
• 3 tablespoons cornstarch
• 12 ounces can evaporated milk
• 3 cups cooked turkey, cubed
• 3/4 teaspoon ground sage
• 1/2 teaspoon dried parsley flakes
• 1/8 teaspoon black pepper
• 12 ounces can refrigerated flaky biscuits

Instructions

1. Preheat oven to 350 degrees F. Coat 2-quart casserole dish with nonstick cooking spray.
    
2. In a medium saucepan, combine broth, onion, and peas and carrots; bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
    
3. In a medium bowl, combine cornstarch and evaporated milk; stir until cornstarch is dissolved. Slowly stir the milk mixture into the broth mixture. Add turkey, sage, parsley, and black pepper. Continue cooking until mixture thickens, stirring constantly. Pour into casserole dish.
    
4. Place biscuits on top of filling in casserole dish. Bake 25 to 30 minutes, or until biscuits are golden brown and filling is bubbly.

Notes

If you like this recipe, check out our Thanksgiving turkey leftovers cooking tips and recipes.