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Tuna Noodle Casserole

Ingredients
  • 1 pkg, 1 lb wide egg noodles, cooked
  • 4 cans cream of mushroom soup, undiluted
  • 3 to 4 cans of tuna fish in water, undrained
  • 1 pound pkg frozen green peas (not canned)
  • 1 to 2 tsp celery seeds to taste
  • salt and pepper to taste
  • crushed potato chips
Instructions

Combine everything well except chips in a large casserole dish.Sprinkle crushed potato chips over top. Bake uncovered in a 350F oven until well heated about 20 to 30 minutes. Yield: 10+ servings.

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