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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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Tuna Noodle Casserole

Ingredients
  • 6 ounces (3 1/2 cups) medium noodles
  • 6 1/2, 7 or 9 1/4 ounce can tuna
  • 1/2 cup mayonnaise
  • 1 cup sliced celery
  • 1/3 cup chopped onion
  • 1/4 cup diced green pepper
  • 1/4 cup chopped pimiento
  • 1 teaspoon salt
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 cup shredded sharp processed cheese
  • 1/2 cup slivered blanched almonds, toasted (optional
Instructions

Cook noodles in boiling salted water until tender, drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk: heat through. Add cheese and heat till it melts. Add to noodle mixture. Turn into 1 1/2 quart casserole. Top with almonds. Bake in 425 F oven about 25 min. Makes 6 servings.

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