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Tuna Corn Cheese Bake

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Looking for a new way to make tuna casserole? Our tuna corn cheese bake is loaded with flavor, a hint of spice and that flaky meaty tuna you love.

Cooking Time: 35 min

Ingredients
  • 1/4 cup green bell pepper, chopped
  • 3 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 onion, grated
  • 2 teaspoons Dijon mustard
  • 1 teaspoon horseradish, optional
  • 1 teaspoon lemon juice
  • 7 3/4 ounces can tuna
  • 2 hard-boiled eggs, sliced
  • 16 ounces can corn, drained
  • 4 ounces cheddar cheese, grated
Instructions
  1. Cook green pepper in butter until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
     
  2. Whisk in milk. Cook over medium heat, stirring, until thick and bubbly. Add onion, mustard, horseradish, lemon juice, and some salt and pepper.
     
  3. In a greased casserole dish, spoon in half the corn, one sliced egg, half the tuna, half the sauce mixture and half the cheese. Repeat layers.
     
  4. Bake at 350 degrees F for 30 minutes. Top with extra cheese if desired; bake 5 minutes more, until melted.
Notes

This can be made up to a day ahead. Cover and refrigerate overnight. When ready to serve, let stand at room temperature 20 minutes before baking.

 

Like this casserole recipe? It was featured in 16 Brand New Easy Casserole Recipes To Try, check it out for more amazing and easy casserole recipes.

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