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Tuna Bake

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Ingredients
  • 1 tin tuna in brine
  • 1 ounce flour (any)
  • half pint milk
  • 1 ounce mushrooms
  • 1 ounce margarine
  • 2 ounces fresh bread crumbs
  • 2 ounces cheese
  • fresh tomato
Instructions

Put flour and margarine into a large pan, add milk and mushrooms, warm through. Take off heat and add tuna, put into a oven proof dish, top with bread crumbs and cheese, place tomato on the top. Bake in oven at 200C for 20 to 30 minutes.

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