Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tower of Crepes


  • 1 cooked chicken breast (3/4 lb.), chopped (don't overcook)
  • 10 oz.s fresh or frozen spinach, cooked, drained and chopped
  • 1/2 lb. mushroom, chopped
  • 7 tbs butter
  • 2 shallots, finely chopped
  • 5 tbs flour
  • 2 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/8 tsp cayenne
  • 1/4 tsp nutmeg
  • 1 1/2 cup finely grated Gruyere, Fontina, or Swiss cheese
  • 12 to 16 savory crepes (no sugar)
  • 1/2 cup freshly grated Parmesan

Preheat oven to 350 degrees. Add 2 tbs of butter to skillet, cook shallots briefly, then add mushrooms and cook until all liquid evaporates. Make a cream sauce with remaining butter, flour, milk and cream. Add salt, pepper, cayenne, nutmeg. Add cheese to cream sauce and spoon a thin layer on the bottom of an ovenproof baking dish. Reserving some cream sauce for the top, divide the rest among the spinach, mushrooms, and chicken. Build up layers in ovenproof baking dish, crepe, spinach, crepe, chicken, crepe, mushroom, etc. Top with the reserved cream sauce, then sprinkle the Parmesan on top. Cook 30 to 40 minutes, or until cheese on top is bubbling and starting to brown.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo