Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try

Bake up a dish of delicious tonight! There are few dishes more comforting or easier to prepare than casseroles. This FREE eCookbook is chock full of some of the best casserole recipes around.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tortilla Style Chicken Enchiladas

(1 Votes)


  • 2 cups chopped tomatoes (drained)
  • 1/3 cup green onion slices
  • 1/4 teaspoon salt
  • Vegetable oil for frying
  • 12 corn tortillas
  • 1 1/2 cup Picante Sauce
  • 2 cups chicken meat (I bake a chicken and pull it off the bone w/fork)
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped black olives
  • Shredded lettuce
  • Tomato and Avocado slices
  • Sour cream

Combine chopped tomatoes, onions and salt; mix well. Heat about 1/2 inch oil in skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side; drain on paper towels. Dip 4 tortillas into picante sauce; place 1 inch apart on baking sheet. Top each with 1/4 cup (or more) of chicken 1/4 cup (or more) of cheese. Dip 4 more tortillas into picante sauce; place on cheese layer and top with 1/2 cup tomato mixture. Dip remaining tortillas in picante sauce; place on tomato mixture. Top with remaining chicken and cheese. Spoon remaining picante sauce over chicken and cheese. Bake at 350 F for 15 to 20 minutes or until hot. Garnish with lettuce, tomato and avocado slices; serve with salsa, sour cream and black olives on the side.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.