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Tomato and Leek Casserole

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Ingredients
  • 5 or 6 large leeks
  • 2 pounds firm tomatoes
  • grated cheese
  • bread crumbs
  • red wine vinegar
  • marjoram
  • thyme
  • sage
  • pepper
  • rosemary
Instructions

Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add cheese. Add layer of bread crumbs. Spice according to taste. (Repeat layer if desired). Cook at 375 until bread crumbs are golden.

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