Toad in the Hole Skillet
Don't worry, no toads were harmed in the making of this traditional English dish. Made with cocktail sausages, Toad in the Hole Skillet gets its name because of its resemblance of a toad sticking its head out of water. Covered in a homemade batter, it is then tossed in the oven where it puffs up to create a wonderful little pastry. Good for breakfast or dinner, try this fun named casserole recipe. The kids will love it.
Notes
Cooking MethodCasserole
Ingredients
- 2 tablespoons grape seed oil or any other cooking oil
- 500 grams cocktail sausages
- 3 eggs
- 1 cup milk
- pinch of salt
- pinch pinch of freshly ground black pepper
- 1 teaspoon no salt seasoning
- 1 cup all-purpose flour
Instructions
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Preheat oven to 425 degrees F.
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In blender blend well eggs, milk, salt, Cayenne pepper, black pepper, no salt seasoning.
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Add flour and blend for 1 minute or until the batter is smooth. Be sure to scrape down the sides of the bowl midway to make sure everything is blending evenly.
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Take the skillet with sausages out of the oven and cover them with batter.
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Pop to oven for 30 minutes. Don’t open the oven during this time.
