Three Cheese n' Rice Casserole

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Three Cheese n' Rice Casserole

The best casserole recipes have lot of cheese...so this Three Cheese n' Rice Casserole is bound to be a winner! This great casserole recipe would be a filling lunch or a great side dish to chicken.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 cup uncooked rice
  • 2 cups sour cream
  • salt to taste
  • 1/4 pound Monterey Jack cheese
  • 1/4 pound provolone cheese
  • 1 can chopped green chilies
  • Parmesan cheese, grated
  • butter

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Cook rice according to directions on the package until almost done. Combine rice with sour cream and season with salt to taste.
  3. Shred Monterey Jack and provolone cheeses.
     
  4. Spoon a layer of rice over the bottom of a lightly greased casserole dish. Sprinkle with half the cheese and green chilies. Repeat layers and top with grated Parmesan cheese. Dot with butter.
     
  5. Bake, uncovered, until done and top is bubbling.

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