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Texas-Style Baked Potato Casserole

Everything is bigger in Texas, and this Texas-Style Baked Potato Casserole is no exception. Ordinary potato casserole dishes cower before this hearty potato powerhouse. With chili and jalapenos, these potatoes pack a punch!

Serves: 8

Ingredients
  • 6 large potatoes
  • 1/2 cup butter
  • 1 cup Monterey Jack cheese, grated
  • 1/4 cup bacon bits
  • salt, to taste
  • pepper, to taste
  • 1 can enchilada sauce
  • 1 can Wolf Brand Chili with beans
  • 6 green onion tops
  • 1/4 cup jalapeno slices
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.
     
  3. Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper. Spread grated cheese over top. Spread enchilada sauce and chili over top.
     
  4. Bake until hot and cheese is melted. Garnish with jalapenos and chopped green onion tops.
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