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Texas Beef Skillet

Enjoy a classic Texan combination of beef and beans with a kick of chili powder. If you want to prepare a delicious dinner for your family but don't want to dirty up a ton of dishes, this simple skillet recipe is a great option. A hearty meal that's also an easy cleanup? We call that a winning dinner combination! Make this beef skillet recipe for supper tonight and you're sure to be more than impressed by the bold flavors of this Texas-inspired meal. Yum!

Serves: 6

Cooking Time: 20 min

Ingredients
  • 1 pound ground beef
  • 3/4 cup onion, chopped
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 (16-ounce) can tomatoes, cut up
  • 1 (15-1/2-ounce) can red kidney beans
  • 3/4 cup quick-cooking rice
  • 3/4 cup water
  • 3 tablespoons green pepper, chopped
  • 3/4 cup shredded sharp American cheese (3 ounces)
Ingredients
  • 3/4 cup shredded sharp American cheese (3 ounces)
Instructions
  1. In skillet, cook ground beef and onion until beef is brown and onion is tender; drain off fat.
     
  2. Sprinkle meat mixture with chili powder, salt and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, water and green pepper.
     
  3. Cover and simmer, stirring occasionally, for 20 minutes.
     
  4. Top with cheese. Cover and heat until cheese melts, about 3 minutes longer. Sprinkle with crushed corn chips, if desired.
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