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Tuna Casserole

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Ingredients
  • 3 cups medium noodles
  • 7 ounces can tuna
  • 1/2 cup mayonnaise
  • 1/2 cup celery
  • 1/4 to 1/2 cup onion
  • 10 1/2 ounces cream of celery soup
  • 1/2 cup milk
  • 4 oz.s Cheddar cheese
Instructions

Cook noodles; drain. Put in casserole dish with drained tuna, mayonnaise, onions and celery. Blend soup and 1/2 cup milk until heated through. Add cheese until melted. Mix with noodles and tuna mixture. Bake at 425 degrees for 20 minutes.

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