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Tuna Casserole

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Ingredients
  • 6 ounces egg noodles, cooked and drained
  • 2 cans white tuna, drained and flaked
  • 1 cup celery, coarsely chopped
  • 1/3 cup green pepper, chopped
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1/3 cup chopped green onions
  • 1/3 cup sliced water chestnuts
  • 1/4 cup mayonnaise
  • 1/2 tsp thyme
  • 1/4 tsp salt
  • 3/4 cup Cheddar cheese
  • 1/4 cup toasted slivered almonds
Instructions

Yield: 6 to 8 servings.. In a 2-quart casserole, toss noodles, tuna, celery, peppers and water chestnuts. In a saucepan, combine celery soup and milk; stir until smooth. Add onions, mayonnaise, thyme, salt and 1/2 cup cheese. Heat and stir until cheese melts. Add sauce to casserole and mix gently. Sprinkle top with remaining cheese and slivered almonds. Bake in 375 degrees oven for 20 to 30 minutes, until bubbly and lightly browned.

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