Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Stuffed Whole Cabbage

Ingredients
  • 1 small head cabbage
  • 1/3 cup rice cooked and cooled
  • 1 cup finely diced cooked chicken
  • 1/2 cup finely diced cooked ham
  • cheese sauce
  • paprika
Instructions

Core cabbage. In a large sauce pan or stock pot cover cabbage with water and season with salt and cook til tender. Approx. 20 25 minutes. Drain and reserve liquid. Cool cabbage. Combine rice, chicken, ham, 1/2 tsp salt and pepper and mix well. Set aside. Cut a piece of cheesecloth big enough to hold cabbage and dampen it. Lay it out flat and lay cabbage on the cheesecloth. With the cored out part up, start from outer layer and pull each leaf down and separate, being careful to make sure the cabbage remains whole. Starting at the center, fill spaces between leaves with rice and meat mixture. Gently return the cabbage back to its round shape. (It will be loose.) When all leaves are stuffed pull up opposite sides of the cheesecloth and tie tightly. Pull up opposides of other two sides of cheesecloth and tie tightly. Twist the cabbage so the cheesecloth is tightly bound. Tie the top of the knot with twine to hold it. Return to pan with 1 cup of reserved broth, cover and simmer for 20 minutes. While this is cooking make cheese sauce. In a small saucepan melt 2 T butter or margarine. Blend in 2 T flour, 1/4 tsp salt and a dash of pepper. Add 1 1/4 cups milk and cook stirring constantly til mixture is thickened and bubbly. STir in 1/2 cup shredded sharp American Cheese. Heat til cheese is melted. Remove cabbage from pot and drain. Put cabbage on a plate and untie the cheesecloth and lay cheesecloth out. Put another plate over the top and turn it over so the core part of the cabbage is on the bottom. You should have a smooth top. Remove Cheesecloth and cut into wedges and serve with cheese sauce. Variation: Substitute corned beef for the chicken.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo