Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Stuffed Cabbage

  • 1 pound ground beef
  • 1-2 eggs
  • 2 tsps black pepper
  • 1 small chopped onion
  • 1-2 tbs garlic powder
  • 2 tbs soy sauce
  • 1-2 cups rice (partially cooked)
  • 1/2 cup matzo meal
  • 1/4 cup raisins (optional)
  • 3 cups tomato sauce
  • 1 can cranberry sauce (whole berry)
  • 2-3 tbs lemon juice
  • 2-3 tbs brown sugar (optional)
  • raisins (optional)
  • heads of cabbage

Cook rice partially. (It does not have to be edible.) DO NOT OVERCOOK. Cut head of cabbage into quarters and place in water. Bring to boil. When the leaves seem to separate from each other remove from the water. Run under cold water briefly to cool. DO NOT OVERCOOK. While the cabbage is boiling prepare the meat. Mix together all the meat ingredients. Raisins may be added now or when rolling the cabbage. In separate bowl, mix together all the sauce ingredients. Try to break up large chunks of the cranberry sauce. Take a leaf of cabbage and place some of the meat at the end. Spoon some of the sauce over the meat and add a few raisins. Roll the cabbage so that the meat is tucked inside. Place in a pan. Repeat until all the meat is used. Take the remainder of the sauce and spoon over each stuffed cabbage. With the remainder, just pour over the cabbages. Place in oven at 350-400 for 1 hour. Check inside of cabbage to be sure that it has finished cooking!

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo