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Squash Souffle

Ingredients
  • 3 pounds yellow, crook-necked squash
  • 1/4 pound butter, melted
  • 1/2 cup onions, chopped
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1 Tbsp sugar
  • salt and pepper
Instructions

Peel and cook the squash til tender. Mash very well. Mix with 1/2 of melted butter, onions, bread crumbs, eggs, sugar, salt and pepper. Pour into a greased casserole dish. Pour remaining butter on top and sprinkle with more bread crumbs. Bake at 375 for an hour (but check after 45 minutes).

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