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Squash Casserole with Applesauce

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Ingredients
  • 2 cups applesauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 1/4 cups butternut squash, cooked and mashed
  • 1/4 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 2 eggs, beaten
  • 1/2 cup soft white bread crumbs
  • 1/2 cup slivered almonds
Instructions

Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 tablespoons of the melted butter, and eggs. Place in buttered, shallow, 1 1/2 qt. casserole. Mix together bread crumbs, remaining 2 tablespoons of butter, and the almonds. Sprinkle over squash. Bake uncovered at 375 degrees F for 35 minutes.

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