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Squash Casserole

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Ingredients
  • 2 cups cooked squash
  • 1 can evaporated milk
  • minced onion
  • pepper
  • 1 stick butter or margarine, melted
  • 2 eggs
  • 2 cups Ritz crackers, crushed
  • 1 cup shredded cheddar cheese
Instructions

In a big bowl, mix evaporated milk, a little minced onion, a little pepper, butter and eggs. Whip. Add crackers, squash and cheese. Bake in 9x13 pan at 350F for 1/2 hour.

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