Special Spinach and Rice Casserole
Need more awesome easy casserole recipes for dinner? Try making this Special Spinach and Rice Casserole which has an almost souffle-like appeal. It's easy, quick to make and guaranteed to please a crowd.
Cooking MethodCasserole
Ingredients
- 4 cups cooked white or brown rice
- 2 pounds raw, chopped spinach
- 1 cup chopped ohnion
- 2 cloves minced garlic
- 1 cup mushrooms, sliced
- 3 tablespoons butter
- 4 beaten eggs
- 1 cup milk
- 1 1/2 cup grated cheddar or Monterey jack cheese
- 1/4 cup chopped parsley
- 2 tablespoons tamari sauce
- 1/2 teaspoon salt, or to taste
- a few dashes each nutmeg and cayenne (optional)
- 1/4 teaspoon pepper, or to taste
- paprika to taste
Instructions
- Preheat oven to 350 degrees F.
- Saute onion, mushrooms and garlic with salt in butter.
- When onions and mushrooms are soft, add spinach. Cook approximately 2 minutes.
- Combine with all ingredients in a separate bowl, except paprika.
- Spread into buttered casserole and sprinkle paprika on top.
- Bake uncovered 35 minutes until casserole is firm and lightly browned on top.
Read NextBusy Night Minnesota Hot Dish
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
MissMaggie
Jul 25, 2011
Hi con6095, Since our recipes are user submitted, many of the ingredients are things more common in some areas versus others. Thank you -Editors of RecipeLion
con6095
Jul 24, 2011
I had to look up "tamari sauce" - a close substitute is soy sauce. Why didn't the recipe just say soy sauce?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
