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Special Spinach and Rice Casserole

Special Spinach and Rice Casserole

Need more awesome easy casserole recipes for dinner? Try making this Special Spinach and Rice Casserole which has an almost souffle-like appeal. It's easy, quick to make and guaranteed to please a crowd.

Ingredients
  • 4 cups cooked white or brown rice
  • 2 pounds raw, chopped spinach
  • 1 cup chopped ohnion
  • 2 cloves minced garlic
  • 1 cup mushrooms, sliced
  • 3 tablespoons butter
  • 4 beaten eggs
  • 1 cup milk
  • 1 1/2 cup grated cheddar or Monterey jack cheese
  • 1/4 cup chopped parsley
  • 2 tablespoons tamari sauce
  • 1/2 teaspoon salt, or to taste
  • a few dashes each nutmeg and cayenne (optional)
  • 1/4 teaspoon pepper, or to taste
  • paprika to taste
Ingredients
  • paprika to taste
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Saute onion, mushrooms and garlic with salt in butter.
     
  3. When onions and mushrooms are soft, add spinach. Cook approximately 2 minutes.
     
  4. Combine with all ingredients in a separate bowl, except paprika.
     
  5. Spread into buttered casserole and sprinkle paprika on top.
     
  6. Bake uncovered 35 minutes until casserole is firm and lightly browned on top.
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