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(1)

Southern Peach Yam Bake

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Ingredients
  • 1/2 c. brown sugar
  • 3 T. flour
  • 1/2 teaspoon nutmeg
  • 2 T. margarine
  • 17 ounces can yams, drained and cut up
  • 8 ounces can sliced cling peaches, drained
Instructions

Combine brown sugar, flour, and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Arrange yams and peaches in greased 1 1/2 qt. casserole. Sprinkle with crumb mixture. Bake, covered at 350 for 35 minutes. Remove and sprinkle with 1 1/2 c. miniature marshmallows. Cover again until marshmallows melt.

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