Simple Chicken Tortilla Casserole

By: Lisa from Two Bears Farm

This festive Chicken Tortilla Casserole comes together quickly and goes well with a side of Mexican rice! Layered with chicken, cheese and tortillas, it's baked so all of the seasoning can blend together and make an unforgettable easy casserole.

Cooking MethodCasserole

Ingredients

1 can (10-ounces) condensed cream of chicken soup
1 can (4-ounces) chopped green chilis
8 ounces sour cream
2 1/2 cups shredded cooked chicken
1/2 teaspoon adobo seasoning
12 yellow corn tortillas
1 medium green bell pepper, chopped
1 can (14.5-ounces) diced tomoatoes, drained
1 cup Cheddar cheese, divided

Instructions

Preheat oven to 375 degrees F. Coat 9x13 pan with cooking spray.
In large bowl, mix soup, chilis, adobo seasoning, half of cheese and sour cream until blended. Stir in chicken, tomatoes and bell pepper.
Layer tortillas on bottom of dish. Cover with half of the mixture.
Place another layer of corn tortillas. Top with remaining mixture, and sprinkle remaining cheese across top.
Cover with foil and bake 45 minutes. Uncover and bake another 5 minutes until bubbly.