Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Shrimp Dejonghe

Rate This Article

Comment On This Article

Ingredients
  • 1/2 c coconut, flaked
  • 1/4 c bread crumbs
  • 1/3 c peanut oil
  • 3 tb parsley, chopped
  • 1 tb garlic, minced
  • 3/4 ts salt
  • 1/4 ts paprika
  • cayenne, to taste
  • 2 pounds shrimp, uncooked
  • 1/2 c sherry
Instructions

Yield: 4 Servings. Preheat oven to 375F. Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of mixture to topping. Toss shelled and deveined shrimp lightly in remaining mixture until shrimp is well coated. Turn into lightly oiled casserole. Pour sherry over shrimp and sprinkle with reserved mixture. Bake uncovered, at 375F. until shrimp is tender about 40 minutes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com