Shortcut Corn Bread Casserole

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Shortcut Corn Bread Casserole

Casserole recipes always make the perfect sides for your family dinner. Shortcut Corn Bread Casserole is a great casserole when you need something to pair with your main course that doesn't take much time or effort. A casserole ready when you need it, it also has a rich and creamy flavor that will have you thinking about eating it as the main course and not just as the side.

Cooking MethodCasserole

Ingredients

  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 (8.5 ounces) package corn bread-muffin mix
  • 1 egg
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish.
     
  3. Bake, uncovered for 25 - 30 minutes or until the top and edges are golden brown.

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